The Izu Persimmon is the early bird of the sweet persimmon world. It ripens weeks ahead of most other varieties, offering a much-anticipated first taste of the season. Its remarkable quality—delicious both crisp and soft—makes it an indispensable addition for those who can‘t wait for autumn‘s sweetness.
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An early-ripening variety, providing sweet fruit significantly earlier than Fuyu or Jiro.
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Unique dual-purpose quality: wonderfully sweet and edible when firm and when soft.
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Produces small to medium, flattened, round fruit with attractive orange skin.
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Sweet, mild flavor with a classic persimmon character.
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Good storage capability for an early-season fruit.
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Self-fertile and easy to manage, with attractive glossy foliage that changes color in fall.
Flavor Profile:
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Flavor: Consistently sweet with a gentle, traditional persimmon taste.
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Texture: Pleasant and crisp when firm; becomes tender and smooth when soft.
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Best Uses: The season‘s first fresh snacks, lunchboxes, or allowed to soften for baking and purees.
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